Mezcal, amaro, cream of coconut, fresh lime, red chili.

Sweet smokey and decadent! But remember where there is kemuri there is fire!

Light rum, maraschino liqueur, almond liqueur, egg white, fresh lime, sugar syrup, red wine float.

A symbol of beauty and mystery, widely recognised by the wearing of a kimono and the oshiroi makeup, the geisha is educated in the ancient traditions of art, dance and singing so let this luscious mix dance over your palate and sing to your senses.

Light rum, green chartreuse, fresh pineapple, fresh lime, cardamom syrup, dash of absinthe.

Harakiri is a suicide ritual used by the samurai and if you are not cautious with this fruity yet potent concoction then well…….
However, we think there are worse ways to go!

Tequila, banana liqueur, chocolate bitters.

Inspired by the popular Japanese sponge cake, treat yourself to this sweet, stiff yet velvety mix, comfort in a glass!

Rum Umeshu, light rum, aged rum, Falernum, fresh lime, sugar syrup, tonka bean.

Being an old pirate’s grog recipe this drink is named after japanese pirates called Wakō. It’s short, tart, rummy and yummy.

Gin, jasmin tea syrup, fresh lemon, matcha powder, egg white.

Jade is the green gold of Asia and this medium sour, jasmin flavoured cocktail is the green gold of Quan! And with a healthy measure of matcha powder one could argue its good for you as well!

Vodka, elderflower liqueur, watermelon, pink pepper, fresh lime, sugar syrup.

This tall exotic concoction is the perfect tipple to refresh yourself and quench your thirst.

Bourbon, chai syrup, cardamom bitters.

Tantō is the short sword that the samurai always carried on their side. So, if you fancy yourself a bit of a samurai you should keep this sweet, short and sharp drink by your side at all times.

Bourbon, tonka bean syrup, fresh lemon, egg white.

Tanka in Japanese means “short poem”.
And this tonka bean flavoured sour is poetry in a glass! “Lemons are yellow, Tonka is a bean, this drink is the tastiest thing the world has ever seen”.
– Kevin Danare 2018 :-)

Tequila, gari puree, fresh lime, sugar syrup, dash of Smokey Islay malt whisky with a wasabi powder and salt rim.

East meets west in this tangy and punchy mix!
We have taken well known sushi condiments gari and wasabi from the home of sushi in the east and combined them with tequila and lime from the wild west.

Gin, elderflower liqueur, rose syrup, fresh yuzu, fresh lemon, egg white and cherry bitters.

Japanese for “flower viewing” Hanami is the Japanese traditional custom of enjoying the transient beauty of flowers. Inspired by our beautiful tree by table 20 that’s exactly what one of our bartenders was doing when he was creating this lovely, refreshing, aromatic and floral cocktail.

Fernet Branca, green apple liqueur, apricot liqueur, fresh pineapple, fresh lime, sugar syrup, egg white and topped with bubbles.

“Odoroki” is Japanese for something surprising and this truly is an astonishing blend of flavours, the minty freshness of Fernet Branca married with pineapple, apricot, green apple and bubbles makes for a fruity, fresh and fizzy surprise.

Gin, umeshu, fresh lemon, rose syrup, peychauds bitter, plum bitters.

Our homage to the classic from the 80s the Japanese slipper, our pink slipper is
gin based, medium sour, served long and very refreshing with flavours of plum and rose NOT slippers!

Fresh lemon juice, jasmin tea syrup, matcha, soda water.

Passionfruit syrup, fresh lime, cranberry juice.

Chai tea syrup, fresh lemon, ginger beer.

Japan

Japan

Japan

Japan

Japan

Japan

Japan

Japan

Penedés, Spain

Rheingau, Germany

Veneto, Italy

Limoux, France

Méditerrannée, France

Rheinhessen, Germany

Vinho Verde, Portugal

Loire, France

Limoux, France

Loire

Loire

Loire

Chablis

Alsace

Alsace

Bourgogne

Bourgogne

Mosel

Mosel

Mosel

Saar

Mosel

Mosel

Mosel

Mosel

Mosel

Rheinhesse

Rheingau

Rheingau

Kamptal

Wien

Alto Adige

Rias Baixas, Spain

Minho, Portugal

Yamanashi, Japan

Pfalz, Germany

Côtes du Rhône, France

Piemonte, Italy

Ribera del Duero, Spain

Mosel

Baden

Loire

Loire

Bourgogne

Rhone

Valle d Aosta

Alto Adige

Alto Adige

Veneto

Alto Piemonte

Alto Piemonte

Piemonte

Piemonte

Piemonte

Piemonte

Piemonte

Toscana

Toscana

Toscana

Campo de Borja

Ribera del Duero

Ribera del Duero

Ribera del Duero

Rioja Alavesa

Jumilla

Willamette Valley

Sonoma

Napa Valley

Napa Valley

Yarra Valley

Tasmania

Fujuku Deluxe Dance of Stork är bryggd på det populära kvalitetsmatriset Koshihikari, på doften känner man sötaprikos och svamp samt en fin mandelton. Smaken är fyllig men elegant med en len mineralitet,nybakat vetebröd med karameliserade nötter balanseras med en elegant syra. För varje såld flaska så går en del av intäkterna till Japans motsvarighet till ”Rosa Bandet” för att främja kvinnors hälsa.

Kid är fyllig, halvtorr till torr och har stor komplex doftoch smak av citrus, melon, persika, päron, mango och exotiska frukter i vinös stil med lång komplex eftersmakav mineral och anis.

Unik sake som lagrats i 3-5 mån på gamla Chardonnay-fat från O-winery i Oregon Estate. Tydlig doft med inslag av fat, gula päron, torkade örter, citrusskal, mineral och rostat bröd. Fetare smak med liten sötma och inslag av rostade fat, gula päron, mandel, citrusskal, torkade örter och mjuk mineralitet.

Homare Yuzu Sake är söt men frisk och läskande med tydlig smak av den färskpressade citrusfrukten yuzusom ger aromatiska toner av lime, grapefrukt och mandarin. Till en flaska pressas cirka 2-3 hela frukter.

Hyogo, Japan

Hyogo, Japan