Quan, located in the heart of Malmö offers a sophisticated twist on the traditional Asian kitchen of informal dining. Delivering an authentic flavour of the east while respecting the traditions of the past.

Here is where the flavors of the Far East meet the tastes of Continental Europe. Choose from time-honored Asian dishes infused with a contemporary twist. Then complement them with a beverage to match.

Food
Beverages

Hot dishes

99:-

Tempurafriterade grönsaker, nori, tenzusås.

119:-

Tempurafriterad räka, kimchiglace, gräslök.

199:-

Grillad lax, hjärtsallad stekt i rökt smör, sake, soja, syrad rödlök. Halloumi som vegetariskt alternativ.

109:-

Stekta och ångade pastaknyten på fläskfärs, raijusås, rostade jordnötter, vårlök, picklad rödlök.

119:-

Entrecôterullad fylld med purjolök, rökt cheddarost, sparris, yakinikusås.

269:-

200g entrecôte, kimchi, yakinikusås, machesallad, jordnötter, böngroddar.

99:-

Ångat kinesiskt bröd, friterad kyckling, srirachamajo, koriander, rödlökspickles. Kan fås med halloumi.

139:-

Pankofriterat kycklinglår, tonkatsumajo, yuzu och tryffelmarinerad kålsallad.

79:-

Rostade sojabönor, togarashi.

Cold dishes

119:-

Yellowtail sashimi, ponzusås, jalapenos, koriander.

119:-

Lätthalstrad tonfisk, ponzusås, picklad rödlök.

119:-

Lätthalstrad ryggbiff, söt ingefära,friterad vitlök, soja, vårlök.

69:-

Kryddstark koreansk sallad.

Desserts

59:-

Mörk chokladtryffel, sesamfrö, havssalt, maraschinokräm.

99:-

Yuzu, ingefära, kokos, rostad vit choklad, cherry bomb, sesam.

99:-

Mörk choklad, nötter, nougat, Hennessy, mjölkskum, matcha.

39:-

Lunch menu

115:-

Dagens rätt tillagat på de färskaste råvarorna från köket.

120:-

Kryddig ramensoppa, kyckling, broccoli, sidfläsk, jordnötter.

119:-

Grillad lax, quan taresås, ris, sallad.

119:-

Stekta nudlar med entrecôte, säsongens primörer, picklad ingefära.

119:-

Stekta nudlar, säsongens primörer, picklad ingefära.

120:-

Glasnudelsallad, tempuraräkor, japansk sesamdressing.

Cocktails

All cocktails 145:-

Rum Umeshu, Plantation 3 Stars light rum, Brugal XV gold rum, Falernum, fresh lime juice, sugar syrup, tonka bean.

Being an old pirates grog recipe this drink is named
after japanese pirates called Wakō. It’s short, tart, rummy and yummy.

Roku gin, Kiuchi Umeshu, lemon juice, rose syrup, plum bitters, Peychaud’s bitters, soda water.

Our homage to the classic from the 80’s the japanese slipper, our pink slipper is gin based, medium sour, served long and very refreshing with flavours of plum and rose. NOT slippers!

Roku gin, jasmin tea syrup, lemon juice, matcha powder, eggwhite.

Jade is the green gold of Asia and this medium sour, jasmin flavoured cocktail is the green gold of Quan! And with a healthy measure of matcha powder one could argue its good for you as well!

Plantation 3 Stars light rum, lime juice, coconut cream, red chili, fresh ginger.

♪♩ If you like pina colada ♪♩ then you will love this Asian twist on the 80’s classic!

Kome Shochu, Aperol, yuzu juice, sugar syrup, eggwhite.

Japanese rice distillate (Kome Shochu) paired with yuzu and Italian classic Aperol in this perfectly balanced short summer sipper. Show us the money! And we’ll show you the shochu!

– If you know you know!

Belvedere vodka, elderflower liqueur, watermelon, pink pepper, lemon juice, sugar syrup.

This tall exotic concoction is the perfect way to refresh yourself and cool down after a hot day in the sun or overdoing it with the wasabi/chili.

Makers Mark bourbon, chai tea syrup, cardamom bitters.

Tantō is the short sword that the samurai always carried on their side. So if u fancy yourself a bit of a samurai you should keep this sweet, short and sharp drink by your side at all times.

Makers Mark bourbon, tonka bean syrup, lemon juice, eggwhite.

Tanka in japanese means “short poem”.
And this tonka bean flavoured sour is poetry in a glass! “Lemons are yellow, Tonka is a bean, this drink is the tastiest thing the world has ever seen”
– Kevin Danare 2018 :-)

Plantation 3 Stars light rum, Green Chartreuse, pineapple, lime juice, sugar syrup, cardamom, dash of absinthe.

Harakiri is a suicide ritual used by the samurai and if you are not cautious with this fruity yet potent concoction then well… However we think there are worse ways to go!

Hennessy Cognac VS, Heering cherry liqueur, Maraschino cherry liqueur, lime juice, sugar syrup.

Torinoko was a hand grenade used by the ninja as a distraction so that they could make their escape. Let yourself be blown away by this lightly sour concoction exploding with cherry flavour and make your escape to your happy place.

Calle 23 tequila, gari puree, lime juice, sugar syrup, dash of Ardbeg with a wasabi powder and salt rim.

East meets west in this tangy and punchy mix!
We have taken well known sushi condiments gari and wasabi from the home of sushi in the east and combined them with tequila and lime from the wild west.

Roku gin, litchi liqueur, lemon juice, sugar syrup, eggwhite.

As it is easy to overindulge our food here at Quan we created this light and fluffy refreshing remedy. Litchi fruit is widely used in chinese medicine as a digestive so this is the perfect way to resuscitate you from that food coma.

Veuve Clicquot champagne, rose syrup, Calpis, cherry bitters.

A symbol of beauty and mystery, widely recognized by the wearing of a kimono and the oshiroi makeup. The geishas are educated in ancient traditions of art, dance and singing so let this luscious bubbly mix dance all over your palate and sing to your senses.

Fernet Branca, green apple liqueur, apricot liqueur, fresh pineapple, lime juice, sugar syrup and topped with veuve clicquot.

“Odoroki” is japanese for something surprising and this truly is an astonishing blend of flavours, the minty freshness of fernet branca married with pineapple, apricot, green apple and bubbles makes for a fruity, fresh and fizzy surprise.

Brugal X/V gold rum, Falernum, pineapple liqueur, chocolate bitters.

If compared to the Old Fashioned we would say that the Kenzo is “high fashion”. Fierce, sophisticated and feminine with sweet fruity tones and a hint of dark chocolate.

Omakase is a japanese phrase that means “leave it up to you”.

Feeling adventurous or struggling to decide? Then leave it up to us and we’ll shake up a sour style cocktail (something sweet, something acidic, egg white) with our choice of spirit and/or liqueur just for you, So no need for further instructions just trust us, we got this!

Virgin Cocktails

All virgin cocktails 79:-

Passionfruit syrup, lime juice, cranberry juice.

Rose syrup, Calpis, alc free prosecco.

Chai tea syrup, lemon juice, ginger beer.

Beer

59:-

Japan

69:-

Japan

95:-

Japan

95:-

Japan

95:-

Japan

95:-

Japan

95:-

Japan

75:-

Japan

75:-

Japan

Champagne

Glass

Bottle

125:-

995:-

1095:-

1295:-

1995:-

995:-

1195:-

1095:-

2495:-

4595:-

2995:-

3595:-

2995:-

Sprakling Wine

Glass

Bottle

89:-

495:-

Italy

625:-

France

79:-

325:-

France

White Wine

Glass

Bottle

89:-

399:-

95:-

425:-

Pays d’Oc, France

109:-

449:-

Wachau, Austria

99:-

429:-

Wellington, South Africa

595:-

Marlborough, New Zeeland

595:-

Loire, France

625:-

Chablis, France

855:-

Chablis, France

565:-

Soave, Italy

1095:-

Alsace, France

525:-

Langhe, Italy

545:-

Alentejo, Portugal

495:-

Rheinhessen, Germany

595:-

Yamanashi, Japan

Rosé

Glass

Bottle

95:-

425:-

Provence, France

465:-

Côtes de Gascogne, France

Red Wine

Glass

Bottle

89:-

399:-

95:-

425:-

Puglia, Italy

105:-

495:-

Vin de Pays, France

105:-

495:-

Côte Catalanes, France

545:-

Beaujolais, France

545:-

Bourgogne, France

595:-

Bierzo, Spain

645:-

Priorat, Spain

525:-

Terra Alta, Spain

565:-

Ventoux, France

595:-

Piemonte, Italy

995:-

Rhone, France

625:-

Bordeaux, France

665:-

Barolo, Piemonte, Italy

595:-

Rioja, Spain

695:-

Napa, USA

Scotch

27:-

28:-

29:-

22:-

26:-

29:-

95:-

26:-

29:-

24:-

Japanese

52:-

52:-

66:-

62:-

62:-

Umeshu

69:-

Japan

79:-

Bourbon

110:-

136:-

32:-

26:-

32:-

29:-

29:-

32:-

Rum

46:-

Bermuda

22:-

Origin unknown

22:-

Barbados

32:-

Guatemala

112:-

Venezuela

32:-

Venezuela

28:-

Dominican Republic

26:-

Jamaica

Rye Whiskey

22:-

France

Irish Whiskey

22:-

Japan

Cognac

24:-

France

74:-

Poland

38:-

Russia

495:-

Sweden

Vodka

32:-

395:-

France

32:-

Poland

32:-

Russia

28:-

Sweden

Gin

32:-

925:-

Japan

36:-

1095:-

Scotland

36:-

Germany

32:-

Germany

32:-

England

28:-

England

Tequila

26:-

395:-

Italy

29:-

26:-

27:-

22:-

Bitters

22:-

425:-

Italy

22:-

295:-

France

Cider

69:-

395:-

France

Soft Drinks

69:-

389:-

49:-

395:-

Italy

36:-

425:-

South Africa

36:-

495:-

France

36:-

595:-

Italy

Mäster Johansgatan 15
SE—211 21 Malmö

Lunch
Mon-Fri 11:30-14

Dinner
Mon-Sat 17-00

info@quanbyquan.se

Three private dining rooms that seat 14, 28 and 32 respectively provide a unique dining experience. The rooms are partitioned by metal strings and sliding doors, allowing privacy without isolating the ambience of the restaurant.