
Quan, located in the heart of Malmö offers a sophisticated twist on the traditional Asian kitchen of informal dining. Delivering an authentic flavour of the east while respecting the traditions of the past.








Quan, located in the heart of Malmö offers a sophisticated twist on the traditional Asian kitchen of informal dining. Delivering an authentic flavour of the east while respecting the traditions of the past.
Here is where the flavors of the Far East meet the tastes of Continental Europe. Choose from time-honored Asian dishes infused with a contemporary twist. Then complement them with a beverage to match.
TEMPURA VEGETABLES
109:-
Tempurafriterade grönsaker, nori, tenzusås.
SPICY SHRIMP TEMPURA
129:-
Tempurafriterad räka, kimchiglace, gräslök.
SHAKE NO SAKE
229:-
Grillad lax, hjärtsallad stekt i rökt smör, sake, soja, syrad rödlök.
GYOZA
119:-
Stekta och ångade pastaknyten på fläskfärs (eller vegetarisk), raijusås, rostade jordnötter, vårlök, picklad rödlök.
BEEF CHEDDAR ROLL
119:-
Entrecôterullad fylld med purjolök, rökt cheddarost, sparris, yakinikusås.
SPICY VEGAN TEMPURA
119:-
Tempurafriterad oumph, koreansk rödpepparglace, rättika.
GYU 200G
289:-
200g entrecôte, kimchi, yakinikusås, machesallad, jordnötter, böngroddar.
CHICKEN BAO SLIDER
109:-
Ångat kinesiskt bröd, friterad kyckling, srirachamajo, koriander, rödlökspickles. Kan fås med halloumi.
GREEN KOREAN BBQ
139:-
Ärta, gochujang, vårlök, sockerärta, jordnötter, ris.
TORI KARA AGE
169:-
Pankofriterat kycklinglår, tonkatsumajo, yuzu och tryffelmarinerad kålsallad.
EDAMAME
79:-
Rostade sojabönor, togarashi.
Yellowtail sashimi
119:-
Yellowtail sashimi, ponzusås, jalapenos, koriander.
Tuna tataki
119:-
Lätthalstrad tonfisk, ponzusås, picklad rödlök.
Beef tataki
119:-
Lätthalstrad ryggbiff, söt ingefära,friterad vitlök, soja, vårlök.
Kimchi
69:-
Kryddstark koreansk sallad.
DAIKON
89:-
Picklad rättika, röd endive, svarta druvor, nori.
Chocolate truffle
59:-
Mörk chokladtryffel, sesamfrö, havssalt, maraschinokräm.
YUZU TARTE
99:-
Yuzu, maräng på grönt te, svarta vinbär.
BRANDY CAPPUCCINO
99:-
Mörk choklad, nötter, nougat, Hennessy, mjölkskum, matcha.
MOCHI ICE CREAM
39:-
TODAY’S SPECIAL
115:-
Dagens rätt tillagat på de färskaste råvarorna från köket.
KOREAN RAMEN
120:-
Kryddig ramensoppa, kyckling, broccoli, sidfläsk, jordnötter.
YUZU SALMON
119:-
Grillad lax, quan taresås, ris, sallad.
QUAN SOBA
119:-
Stekta nudlar med entrecôte, säsongens primörer, picklad ingefära.
QUAN SOBA – VEGETARIAN
119:-
Stekta nudlar, säsongens primörer, picklad ingefära.
SESAME SHRIMP SALAD
120:-
Glasnudelsallad, tempuraräkor, japansk sesamdressing.
All cocktails 145:-
WAKŌ
Rum Umeshu, Plantation 3 Stars light rum, Brugal XV gold rum, Falernum, fresh lime juice, sugar syrup, tonka bean.
Being an old pirates grog recipe this drink is named
after japanese pirates called Wakō. It’s short, tart, rummy and yummy.
YŪBARI COLLINS
Midori, umeshu, fresh cantaloupe, lemon juice, maple syrup, eggwhite, soda water.
Yūbari cantaloupes are regarded the king of melons and treated as luxury items in Japan, some selling at auction for the equivalent of a deposit on a small house. This slightly lower strength sweet yet fresh concoction is definitely luxurious but a lot less expensive.
JADE SOUR
Roku gin, jasmin tea syrup, lemon juice, matcha powder, eggwhite.
Jade is the green gold of Asia and this medium sour, jasmin flavoured cocktail is the green gold of Quan! And with a healthy measure of matcha powder one could argue its good for you as well!
QUAN-COLADA
Plantation 3 Stars light rum, lime juice, coconut cream, red chili, fresh ginger.
♪♩ If you like pina colada ♪♩ then you will love this Asian twist on the 80’s classic!
SHOW ME THE SHOCHU!
Kome Shochu, Aperol, yuzu juice, sugar syrup, eggwhite.
Japanese rice distillate (Kome Shochu) paired with yuzu and Italian classic Aperol in this perfectly balanced short summer sipper. Show us the money! And we’ll show you the shochu!
– If you know you know!
KYOTO COOLER
Belvedere vodka, elderflower liqueur, watermelon, pink pepper, lemon juice, sugar syrup.
This tall exotic concoction is the perfect way to refresh yourself and cool down after a hot day in the sun or overdoing it with the wasabi/chili.
TANTŌ
Makers Mark bourbon, chai tea syrup, cardamom bitters.
Tantō is the short sword that the samurai always carried on their side. So if u fancy yourself a bit of a samurai you should keep this sweet, short and sharp drink by your side at all times.
TONKA TANKA
Makers Mark bourbon, tonka bean syrup, lemon juice, eggwhite.
Tanka in japanese means “short poem”.
And this tonka bean flavoured sour is poetry in a glass! “Lemons are yellow, Tonka is a bean, this drink is the tastiest thing the world has ever seen”
– Kevin Danare 2018 :-)
DEZĀTO
Light rum, banana liqueur, pineapple purée, honey, lime juice.
Dezāto “Japanese for dessert” this decadent balance of sweet and tart flavours is the perfect after dinner treat.
KONNICHIWA 2.0
Aged rum, cognac, vanilla liqueur, passion fruit syrup, lime juice, champagne on the side.
This new and improved quan Classic is back by popular demand. Fruity, tropical and now with a side of bubbles. Sit back relax and enjoy.
ONCE UPON A TIME IN TOKYO
Calle 23 tequila, gari puree, lime juice, sugar syrup, dash of Ardbeg with a wasabi powder and salt rim.
East meets west in this tangy and punchy mix!
We have taken well known sushi condiments gari and wasabi from the home of sushi in the east and combined them with tequila and lime from the wild west.
CHINESE RESUSCITATION
Roku gin, litchi liqueur, lemon juice, sugar syrup, eggwhite.
As it is easy to overindulge our food here at Quan we created this light and fluffy refreshing remedy. Litchi fruit is widely used in chinese medicine as a digestive so this is the perfect way to resuscitate you from that food coma.
BLUSHING GEISHA
Veuve Clicquot champagne, rose syrup, Calpis, cherry bitters.
A symbol of beauty and mystery, widely recognized by the wearing of a kimono and the oshiroi makeup. The geishas are educated in ancient traditions of art, dance and singing so let this luscious bubbly mix dance all over your palate and sing to your senses.
ODOROKI FIZZ
Fernet Branca, green apple liqueur, apricot liqueur, fresh pineapple, lime juice, sugar syrup and topped with veuve clicquot.
“Odoroki” is japanese for something surprising and this truly is an astonishing blend of flavours, the minty freshness of fernet branca married with pineapple, apricot, green apple and bubbles makes for a fruity, fresh and fizzy surprise.
KENZO
Brugal X/V gold rum, Falernum, pineapple liqueur, chocolate bitters.
If compared to the Old Fashioned we would say that the Kenzo is “high fashion”. Fierce, sophisticated and feminine with sweet fruity tones and a hint of dark chocolate.
OMAKASE SOUR
Omakase is a japanese phrase that means “leave it up to you”.
Feeling adventurous or struggling to decide? Then leave it up to us and we’ll shake up a sour style cocktail (something sweet, something acidic, egg white) with our choice of spirit and/or liqueur just for you, So no need for further instructions just trust us, we got this!
Virgin cocktails 79:-
NIRVANA
Passionfruit syrup, lime juice, cranberry juice.
KARMA IS A…
Rose syrup, Calpis, alc free prosecco.
ZEN TIME
Chai tea syrup, lemon juice, ginger beer.
Asahi super dry draft
65:-
Japan
Asahi super dry, bottle 33cl
69:-
Japan
Hitachino Nest Beer Saison du Japon
99:-
Japan
Hitachino Red rice, bottle 33cl
99:-
Japan
Hitachino Dai Dai Ipa, bottle 33cl
99:-
Japan
Hitachino Espresso stout, bottle 33 cl
99:-
Japan
Hitachino White Ale, bottle 33 cl
99:-
Japan
Hitachino Non Ale 0.3%, bottle 33 cl
75:-
Japan
Sapporo lager, bottle 33cl
75:-
Japan
Glass
Bottle
Veuve Clicquot Brut
125:-
995:-
Gosset Grande Reserve
1095:-
La Grande Dame 2008
1995:-
Ruinart Brut
995:-
Ruinart Blanc de blancs
1195:-
Dom Perignon 2008
2495:-
Bollinger
1095:-
Dom Perignon Rosé 2005
4595:-
Krug Grand Cuvée
2995:-
Louis Roederer Cristal 2008
3595:-
Dom Ruinart 2007
2995:-
Alexandre Bonnet Harmonie de Blancs
995:-
Patrick Reganult Blanc de Blancs
995:-
Glass
Bottle
Romio Prosecco, Glera
95:-
495:-
Italy
Celine Lannoye Crémant de Bourdeaux, Sémillon
595:-
Bourdeaux, France
Richard Juhlin Non Alcoholic
79:-
325:-
France
Glass
Bottle
Monthly selection
95:-
399:-
Domaine Wachau, Riesling
109:-
449:-
Wachau, Austria
Falcata, Gewurztraminer, Moscatel
109:-
449:-
Valencia, Spain
William Fevre Petit Chablis, Chardonnay
129:-
565:-
Chablis, France
Gitton Pére et Fils Pouilly-Fumé, Sauvignon Blanc
745:-
Loire, France
Garziano Prá Soave Otto, Garganega
655:-
Veneto, Italy
Bouchard Pére et Fils Meursault Domaine, Chardonnay
995:-
Meursault, France
Cloudy Bay, Sauvignon Blanc
645:-
Marlborough, New Zealand
Aimé Stentz Sommerberg Riesling Grand Cru, Riesling
1095:-
Alsace, France
Sybille Kuntz Orange Organic Riesling
995:-
Mosel, Germany
Weingut Bernhard Ott Grüner Veltliner
655:-
Wagram, Austria
Sybille Kuntz Kabinett Riesling
645:-
Mosel, Germany
Dr. Koehler Blanc de Noir, Pinot Noir
525:-
Rheinhessen, Germany
Luigi Voghera Arneis, Langhe
565:-
Piemonte, Italy
Réserve Chevancy, Chardonnay
595:-
Languedoc-Roussillon, France
Pazo do Mar Veiga da Princesa, Albarino
645:-
Ribeiro, Spain
Vite Colte Fosche, Chardonnay
575:-
Piemonte, Italy
Grace Private Reserve, Koshu
725:-
Yamanashi, Japan
Glass
Bottle
Saint Louis, Grenache
95:-
455:-
Provence, France
Colombelle Merlot, Cabernet Sauvignon
495:-
Côtes de Gascogne, France
Glass
Bottle
Monthly selection
95:-
399:-
Beringer, Cabernet Sauvignon
119:-
499:-
Napa Valley, USA
La Montesa, Garnacha, Monastrell
129:-
549:-
Rioja, Spain
Pete’s Pure, Pinot Noir
105:-
495:-
Murray Darling, Australia
Orca, Grenache, Syrah
595:-
Ventoux, Rhône, France
Châteauneuf du Pape Clos des Brusquières, Grenache, Syrah
1175:-
Rhône, France
Tenuta Reverdito, Barbera
595:-
Piemonte, Italy
Ceretto Barolo, Nebbiolo
1275:-
Piemonte, Italy
Domaine Vacheron Sancerre Rouge, Pinot Noir
1165:-
Loire, France
Riedlin Rot, Spätburgunder
995:-
Baden, Germany
Chateau Louvie Grand Cru, Merlot, Cabernet Franc
795:-
Bourdeaux, France
Pétalos, Mencía
625:-
Bierzo, Spain
Sine Qua Non The Hated Hunter, Syrah
3995:-
California, USA
Camins del Priorat, Garnacha
725:-
Priorat, Spain
JM-Fourrier Vosne-Romanée Aux Réas 16, Pinot Noir
1995:-
Bourgogne, France
Bouchard Pére et Fils La Vignée, Pinot Noir
1295:-
Bourgogne, France
Pondus, Garnacha, Cabernet Sauvignon
595:-
Terra Alta, Spain
Bogle Vineyards, Old Vine Zinfandel, Zinfandel
695:-
Clarksburg, California, USA
Tenuta Mara, Sangiovese
995:-
Emilia-Romagna, Italy
KID PINK LABEL, JUNMAI DAIGINJO
119:-
Kid är fyllig, halvtorr till torr och har stor komplex doft och smak av citrus, melon, persika, päron, mango och exotiska frukter i vinös stil med lång komplex eftersmak av mineral och anis.
ENTER SILVER, JUNMAI GINJO
119:-
Enter Sake Silver är en aromatisk junmai ginjo sake med milda honungstoner och körsbärsblommor på doften. Rund och mjuk i munnen med frisk mango, söta päron och honungsmelon och med ett rent och balanserat avslut.
FUKUJU, JUNMAI
99:-
Fukuju De Luxe Dance of Storck (60% polishing ratio), Junmai, Kobe shu-shin-kan, Hyogo, Japan. Fujuku Deluxe Dance of Stork är bryggd på det populära kvalitetsmatriset Koshihikari, på doften känner man sötaprikos och svamp samt en fin mandelton. Smaken är fyllig men elegant med en len mineralitet,nybakat vetebröd med karameliserade nötter balanseras med en elegant syra.
HOMARE YUZU, JUNMAI SHU
99:-
Homare Yuzu Sake är söt men frisk och läskande med tydlig smak av den färskpressade citrusfrukten yuzusom ger aromatiska toner av lime, grapefrukt och mandarin. Till en flaska pressas cirka 2-3 hela frukter.
Glenmorangie Quinta Ruban
27:-
Glenmorangie Lasanta
28:-
Glenmorangie Nectar
29:-
Glenmorangie 10 y/o
22:-
Auchentoshan 12 y/o
26:-
Macallan Double Cask 12 y/o
29:-
Macallan Rare Cask
95:-
Highland Park 12 y/o
26:-
Ardbeg 10 y/o
29:-
Monkey Shoulder
24:-
Suntory, Hibiki Harmony
52:-
Suntory, Hakushu
52:-
Suntory, Yamazaki 12
66:-
Kamiki
62:-
Kura
62:-
Shinobu
32:-
Masumi, Nagano
69:-
Japan
Kiuchi
79:-
Pappy van Winkle 10 y/o
110:-
Pappy van Winkle 12 y/o
136:-
Jefferson Reserve
32:-
Makers Mark
26:-
Makers Mark 46
32:-
American Prairie Reserve
29:-
Blantons
29:-
Eagle Rare
32:-
Goslings Old Rum
46:-
Bermuda
Gunroom 2 ports
22:-
Origin unknown
Plantation Grande Reserve
22:-
Barbados
Zacapa Gran Reserve
32:-
Guatemala
Diplomatico Ambassador
112:-
Venezuela
Diplomático Reserva Exclusiva
32:-
Venezuela
Brugal 1888
28:-
Dominican Republic
Wray & Nephew white overproof
26:-
Jamaica
Bulleit Rye
22:-
Tullamore Dew
22:-
Hennessy VS
24:-
Hennessy XO
74:-
De Luze XO
38:-
Remy Martin Louis XIII
495:-
Grey Goose
32:-
France
Belvedere
32:-
Poland
Stolichnaya Elit
32:-
Russia
Purity Vodka
28:-
Sweden
Roku
32:-
Japan
Hendricks
36:-
Scotland
Elephant
36:-
Germany
Monkey 47
32:-
Germany
Haymans Old Tom
32:-
England
Brokers
28:-
England
Corralejo Blanco
26:-
Corralejo Anjeo
29:-
Corralejo Reposado
26:-
Calle 23 Reposado
27:-
Calle 23 Blanco
22:-
Gammeldansk
22:-
Fernet Branca
22:-
Galipette Cidre Brut
69:-
France
VOSS sparkling water
59:-
Coca Cola
39:-
Coca Cola Zero
39:-
Kimino Sparkling Yuzu
49:-
Hyogo, Japan
Kimino Sparkling Ume
49:-
Hyogo, Japan
Three private dining rooms that seat 14, 28 and 32 respectively provide a unique dining experience. The rooms are partitioned by metal strings and sliding doors, allowing privacy without isolating the ambience of the restaurant.