Quan

Quan, located in the heart of Malmö offers a sophisticated twist on the traditional Asian kitchen of informal dining. Delivering an authentic flavour of the east while respecting the traditions of the past.

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Here is where the flavors of the Far East meet the tastes of Continental Europe. Choose from time-honored Asian dishes infused with a contemporary twist. Then complement them with a beverage to match.

Food

Beverages

Food

Hot dishes

109:-

Tempurafriterade grönsaker, nori, tenzusås.

129:-

Tempurafriterad räka, kimchiglace, gräslök.

229:-

Grillad lax, hjärtsallad stekt i rökt smör, sake, soja, syrad rödlök.

119:-

Stekta och ångade pastaknyten på fläskfärs (eller vegetarisk), raijusås, rostade jordnötter, vårlök, picklad rödlök.

119:-

Entrecôterullad fylld med purjolök, rökt cheddarost, sparris, yakinikusås.

119:-

Tempurafriterad oumph, koreansk rödpepparglace, rättika.

289:-

200g entrecôte, kimchi, yakinikusås, machesallad, jordnötter, böngroddar.

109:-

Ångat kinesiskt bröd, friterad kyckling, srirachamajo, koriander, rödlökspickles. Kan fås med halloumi.

139:-

Ärta, gochujang, vårlök, sockerärta, jordnötter, ris.

169:-

Pankofriterat kycklinglår, tonkatsumajo, yuzu och tryffelmarinerad kålsallad.

79:-

Rostade sojabönor, togarashi.

Cold dishes

119:-

Yellowtail sashimi, ponzusås, jalapenos, koriander.

119:-

Lätthalstrad tonfisk, ponzusås, picklad rödlök.

119:-

Lätthalstrad ryggbiff, söt ingefära,friterad vitlök, soja, vårlök.

69:-

Kryddstark koreansk sallad.

89:-

Picklad rättika, röd endive, svarta druvor, nori.

Desserts

59:-

Mörk chokladtryffel, sesamfrö, havssalt, maraschinokräm.

99:-

Yuzu, maräng på grönt te, svarta vinbär.

99:-

Mörk choklad, nötter, nougat, Hennessy, mjölkskum, matcha.

39:-

Lunch menu

115:-

Dagens rätt tillagat på de färskaste råvarorna från köket.

120:-

Kryddig ramensoppa, kyckling, broccoli, sidfläsk, jordnötter.

119:-

Grillad lax, quan taresås, ris, sallad.

119:-

Stekta nudlar med entrecôte, säsongens primörer, picklad ingefära.

119:-

Stekta nudlar, säsongens primörer, picklad ingefära.

120:-

Glasnudelsallad, tempuraräkor, japansk sesamdressing.

Beverages

Cocktails

All cocktails 145:-

Rum Umeshu, Plantation 3 Stars light rum, Brugal XV gold rum, Falernum, fresh lime juice, sugar syrup, tonka bean.

Being an old pirates grog recipe this drink is named
after japanese pirates called Wakō. It’s short, tart, rummy and yummy.

Midori, umeshu, fresh cantaloupe, lemon juice, maple syrup, eggwhite, soda water.

Yūbari cantaloupes are regarded the king of melons and treated as luxury items in Japan, some selling at auction for the equivalent of a deposit on a small house. This slightly lower strength sweet yet fresh concoction is definitely luxurious but a lot less expensive.

Roku gin, jasmin tea syrup, lemon juice, matcha powder, eggwhite.

Jade is the green gold of Asia and this medium sour, jasmin flavoured cocktail is the green gold of Quan! And with a healthy measure of matcha powder one could argue its good for you as well!

Plantation 3 Stars light rum, lime juice, coconut cream, red chili, fresh ginger.

♪♩ If you like pina colada ♪♩ then you will love this Asian twist on the 80’s classic!

Kome Shochu, Aperol, yuzu juice, sugar syrup, eggwhite.

Japanese rice distillate (Kome Shochu) paired with yuzu and Italian classic Aperol in this perfectly balanced short summer sipper. Show us the money! And we’ll show you the shochu!

– If you know you know!

Belvedere vodka, elderflower liqueur, watermelon, pink pepper, lemon juice, sugar syrup.

This tall exotic concoction is the perfect way to refresh yourself and cool down after a hot day in the sun or overdoing it with the wasabi/chili.

Makers Mark bourbon, chai tea syrup, cardamom bitters.

Tantō is the short sword that the samurai always carried on their side. So if u fancy yourself a bit of a samurai you should keep this sweet, short and sharp drink by your side at all times.

Makers Mark bourbon, tonka bean syrup, lemon juice, eggwhite.

Tanka in japanese means “short poem”.
And this tonka bean flavoured sour is poetry in a glass! “Lemons are yellow, Tonka is a bean, this drink is the tastiest thing the world has ever seen”
– Kevin Danare 2018 :-)

Light rum, banana liqueur, pineapple purée, honey, lime juice.

Dezāto “Japanese for dessert” this decadent balance of sweet and tart flavours is the perfect after dinner treat.

Aged rum, cognac, vanilla liqueur, passion fruit syrup, lime juice, champagne on the side.

This new and improved quan Classic is back by popular demand. Fruity, tropical and now with a side of bubbles. Sit back relax and enjoy.

Calle 23 tequila, gari puree, lime juice, sugar syrup, dash of Ardbeg with a wasabi powder and salt rim.

East meets west in this tangy and punchy mix!
We have taken well known sushi condiments gari and wasabi from the home of sushi in the east and combined them with tequila and lime from the wild west.

Roku gin, litchi liqueur, lemon juice, sugar syrup, eggwhite.

As it is easy to overindulge our food here at Quan we created this light and fluffy refreshing remedy. Litchi fruit is widely used in chinese medicine as a digestive so this is the perfect way to resuscitate you from that food coma.

Veuve Clicquot champagne, rose syrup, Calpis, cherry bitters.

A symbol of beauty and mystery, widely recognized by the wearing of a kimono and the oshiroi makeup. The geishas are educated in ancient traditions of art, dance and singing so let this luscious bubbly mix dance all over your palate and sing to your senses.

Fernet Branca, green apple liqueur, apricot liqueur, fresh pineapple, lime juice, sugar syrup and topped with veuve clicquot.

“Odoroki” is japanese for something surprising and this truly is an astonishing blend of flavours, the minty freshness of fernet branca married with pineapple, apricot, green apple and bubbles makes for a fruity, fresh and fizzy surprise.

Brugal X/V gold rum, Falernum, pineapple liqueur, chocolate bitters.

If compared to the Old Fashioned we would say that the Kenzo is “high fashion”. Fierce, sophisticated and feminine with sweet fruity tones and a hint of dark chocolate.

Omakase is a japanese phrase that means “leave it up to you”.

Feeling adventurous or struggling to decide? Then leave it up to us and we’ll shake up a sour style cocktail (something sweet, something acidic, egg white) with our choice of spirit and/or liqueur just for you, So no need for further instructions just trust us, we got this!

Virgin Cocktails

Virgin cocktails 79:-

Passionfruit syrup, lime juice, cranberry juice.

Rose syrup, Calpis, alc free prosecco.

Chai tea syrup, lemon juice, ginger beer.

Beer

65:-

Japan

69:-

Japan

99:-

Japan

99:-

Japan

99:-

Japan

99:-

Japan

99:-

Japan

75:-

Japan

75:-

Japan

Champagne

Glass

Bottle

125:-

995:-

1095:-

1995:-

995:-

1195:-

2495:-

1095:-

4595:-

2995:-

3595:-

2995:-

995:-

Sparkling wine

Glass

Bottle

95:-

495:-

Italy

595:-

Bourdeaux, France

79:-

325:-

France

White Wine

Glass

Bottle

95:-

399:-

109:-

449:-

Wachau, Austria

109:-

449:-

Valencia, Spain

129:-

565:-

Chablis, France

745:-

Loire, France

655:-

Veneto, Italy

995:-

Meursault, France

645:-

Marlborough, New Zealand

1095:-

Alsace, France

995:-

Mosel, Germany

655:-

Wagram, Austria

645:-

Mosel, Germany

525:-

Rheinhessen, Germany

565:-

Piemonte, Italy

595:-

Languedoc-Roussillon, France

645:-

Ribeiro, Spain

575:-

Piemonte, Italy

725:-

Yamanashi, Japan

Rosé

Glass

Bottle

95:-

455:-

Provence, France

495:-

Côtes de Gascogne, France

Red Wine

Glass

Bottle

95:-

399:-

119:-

499:-

Napa Valley, USA

129:-

549:-

Rioja, Spain

105:-

495:-

Murray Darling, Australia

595:-

Ventoux, Rhône, France

1175:-

Rhône, France

595:-

Piemonte, Italy

1275:-

Piemonte, Italy

1165:-

Loire, France

995:-

Baden, Germany

795:-

Bourdeaux, France

625:-

Bierzo, Spain

3995:-

California, USA

725:-

Priorat, Spain

1995:-

Bourgogne, France

1295:-

Bourgogne, France

595:-

Terra Alta, Spain

695:-

Clarksburg, California, USA

995:-

Emilia-Romagna, Italy

Sake

119:-

Kid är fyllig, halvtorr till torr och har stor komplex doft och smak av citrus, melon, persika, päron, mango och exotiska frukter i vinös stil med lång komplex eftersmak av mineral och anis.

119:-

Enter Sake Silver är en aromatisk junmai ginjo sake med milda honungstoner och körsbärsblommor på doften. Rund och mjuk i munnen med frisk mango, söta päron och honungsmelon och med ett rent och balanserat avslut.

99:-

Fukuju De Luxe Dance of Storck (60% polishing ratio), Junmai, Kobe shu-shin-kan, Hyogo, Japan. Fujuku Deluxe Dance of Stork är bryggd på det populära kvalitetsmatriset Koshihikari, på doften känner man sötaprikos och svamp samt en fin mandelton. Smaken är fyllig men elegant med en len mineralitet,nybakat vetebröd med karameliserade nötter balanseras med en elegant syra.

99:-

Homare Yuzu Sake är söt men frisk och läskande med tydlig smak av den färskpressade citrusfrukten yuzusom ger aromatiska toner av lime, grapefrukt och mandarin. Till en flaska pressas cirka 2-3 hela frukter.

Scotch

27:-

28:-

29:-

22:-

26:-

29:-

95:-

26:-

29:-

24:-

Japanese

52:-

66:-

62:-

32:-

Umeshu

69:-

Japan

79:-

Bourbon

110:-

136:-

32:-

26:-

32:-

29:-

32:-

Rum

46:-

Bermuda

22:-

Origin unknown

22:-

Barbados

32:-

Guatemala

112:-

Venezuela

32:-

Venezuela

28:-

Dominican Republic

26:-

Jamaica

Rye Whiskey

22:-

Irish Whiskey

22:-

Cognac

24:-

74:-

38:-

495:-

Vodka

32:-

France

32:-

Poland

32:-

Russia

28:-

Sweden

Gin

32:-

Japan

36:-

Scotland

36:-

Germany

32:-

Germany

32:-

England

28:-

England

Tequila

26:-

29:-

26:-

27:-

22:-

Bitters

22:-

Cider

69:-

France

Non Alcoholic

59:-

39:-

49:-

Hyogo, Japan

49:-

Hyogo, Japan

Mäster Johansgatan 15
SE—211 21 Malmö

Mon-Fri 11:30-20:30
Sat 12:00-20:30

info@quanbyquan.se

Three private dining rooms that seat 14, 28 and 32 respectively provide a unique dining experience. The rooms are partitioned by metal strings and sliding doors, allowing privacy without isolating the ambience of the restaurant.

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