Quan, located in the heart of Malmö offers a sophisticated twist on the traditional Asian kitchen of informal dining. Delivering an authentic flavour of the east while respecting the traditions of the past.

Here is where the flavors of the Far East meet the tastes of Continental Europe. Choose from time-honored Asian dishes infused with a contemporary twist. Then complement them with a beverage to match.

Food
Beverages

Food

Hot dishes

TEMPURA VEGETABLES

99:-

Tempurafriterade grönsaker, nori, tenzusås.

SPICY SHRIMP TEMPURA

119:-

Tempurafriterad räka, kimchiglace, gräslök.

SHAKE NO SAKE – HALLOUMI

199:-

Grillad lax, hjärtsallad stekt i rökt smör, sake, soja, syrad rödlök. Halloumi som vegetariskt alternativ.

GYOZA

109:-

Stekta och ångade pastaknyten på fläskfärs, raijusås, rostade jordnötter, vårlök, picklad rödlök.

BEEF CHEDDAR ROLL

119:-

Entrecôterullad fylld med purjolök, rökt cheddarost, sparris, yakinikusås.

GYU 200G

269:-

200g entrecôte, kimchi, yakinikusås, machesallad, jordnötter, böngroddar.

CHICKEN BAO SLIDER

99:-

Ångat kinesiskt bröd, friterad kyckling, srirachamajo, koriander, rödlökspickles. Kan fås med halloumi.

TORI KARA AGE

139:-

Pankofriterat kycklinglår, tonkatsumajo, yuzu och tryffelmarinerad kålsallad.

EDAMAME

79:-

Rostade sojabönor, togarashi.

Cold dishes

Yellowtail sashimi

119:-

Yellowtail sashimi, ponzusås, jalapenos, koriander.

Tuna tataki

119:-

Lätthalstrad tonfisk, ponzusås, picklad rödlök.

Beef tataki

119:-

Lätthalstrad ryggbiff, söt ingefära,friterad vitlök, soja, vårlök.

Kimchi

69:-

Kryddstark koreansk sallad.

Desserts

Chocolate truffle

59:-

Mörk chokladtryffel, sesamfrö, havssalt, maraschinokräm.

GINGER YUZU

99:-

Yuzu, ingefära, kokos, rostad vit choklad, cherry bomb, sesam.

BRANDY CAPPUCCINO

99:-

Mörk choklad, nötter, nougat, Hennessy, mjölkskum, matcha.

MOCHI ICE CREAM

39:-

Lunch menu

TODAY’S SPECIAL

115:-

Dagens rätt tillagat på de färskaste råvarorna från köket.

KOREAN RAMEN

120:-

Kryddig ramensoppa, kyckling, broccoli, sidfläsk, jordnötter.

YUZU SALMON

119:-

Grillad lax, quan taresås, ris, sallad.

QUAN SOBA

119:-

Stekta nudlar med entrecôte, säsongens primörer, picklad ingefära.

QUAN SOBA – VEGETARIAN

119:-

Stekta nudlar, säsongens primörer, picklad ingefära.

SESAME SHRIMP SALAD

120:-

Glasnudelsallad, tempuraräkor, japansk sesamdressing.

Beverages

Cocktails

All cocktails 145:-

WAKŌ

Rum Umeshu, Plantation 3 Stars light rum, Brugal XV gold rum, Falernum, fresh lime juice, sugar syrup, tonka bean.

Being an old pirates grog recipe this drink is named
after japanese pirates called Wakō. It’s short, tart, rummy and yummy.

PINK SLIPPER

Roku gin, Kiuchi Umeshu, lemon juice, rose syrup, plum bitters, Peychaud’s bitters, soda water.

Our homage to the classic from the 80’s the japanese slipper, our pink slipper is gin based, medium sour, served long and very refreshing with flavours of plum and rose. NOT slippers!

JADE SOUR

Roku gin, jasmin tea syrup, lemon juice, matcha powder, eggwhite.

Jade is the green gold of Asia and this medium sour, jasmin flavoured cocktail is the green gold of Quan! And with a healthy measure of matcha powder one could argue its good for you as well!

QUAN-COLADA

Plantation 3 Stars light rum, lime juice, coconut cream, red chili, fresh ginger.

♪♩ If you like pina colada ♪♩ then you will love this Asian twist on the 80’s classic!

SHOW ME THE SHOCHU!

Kome Shochu, Aperol, yuzu juice, sugar syrup, eggwhite.

Japanese rice distillate (Kome Shochu) paired with yuzu and Italian classic Aperol in this perfectly balanced short summer sipper. Show us the money! And we’ll show you the shochu!

– If you know you know!

KYOTO COOLER

Belvedere vodka, elderflower liqueur, watermelon, pink pepper, lemon juice, sugar syrup.

This tall exotic concoction is the perfect way to refresh yourself and cool down after a hot day in the sun or overdoing it with the wasabi/chili.

TANTŌ

Makers Mark bourbon, chai tea syrup, cardamom bitters.

Tantō is the short sword that the samurai always carried on their side. So if u fancy yourself a bit of a samurai you should keep this sweet, short and sharp drink by your side at all times.

TONKA TANKA

Makers Mark bourbon, tonka bean syrup, lemon juice, eggwhite.

Tanka in japanese means “short poem”.
And this tonka bean flavoured sour is poetry in a glass! “Lemons are yellow, Tonka is a bean, this drink is the tastiest thing the world has ever seen”
– Kevin Danare 2018 :-)

HARAKIRI

Plantation 3 Stars light rum, Green Chartreuse, pineapple, lime juice, sugar syrup, cardamom, dash of absinthe.

Harakiri is a suicide ritual used by the samurai and if you are not cautious with this fruity yet potent concoction then well… However we think there are worse ways to go!

TORINOKO

Hennessy Cognac VS, Heering cherry liqueur, Maraschino cherry liqueur, lime juice, sugar syrup.

Torinoko was a hand grenade used by the ninja as a distraction so that they could make their escape. Let yourself be blown away by this lightly sour concoction exploding with cherry flavour and make your escape to your happy place.

ONCE UPON A TIME IN TOKYO

Calle 23 tequila, gari puree, lime juice, sugar syrup, dash of Ardbeg with a wasabi powder and salt rim.

East meets west in this tangy and punchy mix!
We have taken well known sushi condiments gari and wasabi from the home of sushi in the east and combined them with tequila and lime from the wild west.

CHINESE RESUSCITATION

Roku gin, litchi liqueur, lemon juice, sugar syrup, eggwhite.

As it is easy to overindulge our food here at Quan we created this light and fluffy refreshing remedy. Litchi fruit is widely used in chinese medicine as a digestive so this is the perfect way to resuscitate you from that food coma.

BLUSHING GEISHA

Veuve Clicquot champagne, rose syrup, Calpis, cherry bitters.

A symbol of beauty and mystery, widely recognized by the wearing of a kimono and the oshiroi makeup. The geishas are educated in ancient traditions of art, dance and singing so let this luscious bubbly mix dance all over your palate and sing to your senses.

ODOROKI FIZZ

Fernet Branca, green apple liqueur, apricot liqueur, fresh pineapple, lime juice, sugar syrup and topped with veuve clicquot.

“Odoroki” is japanese for something surprising and this truly is an astonishing blend of flavours, the minty freshness of fernet branca married with pineapple, apricot, green apple and bubbles makes for a fruity, fresh and fizzy surprise.

KENZO

Brugal X/V gold rum, Falernum, pineapple liqueur, chocolate bitters.

If compared to the Old Fashioned we would say that the Kenzo is “high fashion”. Fierce, sophisticated and feminine with sweet fruity tones and a hint of dark chocolate.

OMAKASE SOUR

Omakase is a japanese phrase that means “leave it up to you”.

Feeling adventurous or struggling to decide? Then leave it up to us and we’ll shake up a sour style cocktail (something sweet, something acidic, egg white) with our choice of spirit and/or liqueur just for you, So no need for further instructions just trust us, we got this!

Virgin Cocktails

All virgin cocktails 79:-

NIRVANA

Passionfruit syrup, lime juice, cranberry juice.

KARMA IS A…

Rose syrup, Calpis, alc free prosecco.

ZEN TIME

Chai tea syrup, lemon juice, ginger beer.

Beer

Asahi super dry draft

59:-

Japan

Asahi super dry, bottle 33cl

69:-

Japan

Hitachino Red rice, bottle 33cl

95:-

Japan

Hitachino Weizen, bottle 33cl

95:-

Japan

Hitachino Dai Dai Ipa, bottle 33cl

95:-

Japan

Hitachino Espresso stout, bottle 33 cl

95:-

Japan

Hitachino White Ale, bottle 33 cl

95:-

Japan

Hitachino Non Ale 0.3%, bottle 33 cl

75:-

Japan

Sapporo lager, bottle 33cl

75:-

Japan

Champagne

Glass

Bottle

Veuve Clicquot Brut

125:-

995:-

Veuve Clicquot Rosé

1095:-

Veuve Clicquot Extra Brut Extra Old

1295:-

La Grande Dame 2008

1995:-

Ruinart Brut

995:-

Ruinart Blanc de blancs

1195:-

Henriot Blanc de Blancs

1095:-

Dom Perignon 2008

2495:-

Dom Perignon Rosé 2005

4595:-

Krug Grand Cuvée

2995:-

Louis Roederer Cristal 2008

3595:-

Dom Ruinart 2007

2995:-

Sprakling Wine

Glass

Bottle

Romio Prosecco

89:-

495:-

Italy

Crémant Mikulski, Bourgogne

625:-

France

Richard Juhlin Non Alcoholic

79:-

325:-

France

White Wine

Glass

Bottle

Monthly selection

89:-

399:-

Les Garrigues, Sauvignon blanc

95:-

425:-

Pays d’Oc, France

Domaine Wachau, Riesling

109:-

449:-

Wachau, Austria

Bosman, Chenin blanc

99:-

429:-

Wellington, South Africa

Cloudy Bay, Sauvignon blanc

595:-

Marlborough, New Zeeland

Sancerre Collines Blanches, Hubert Brochard, Sauvignon blanc

595:-

Loire, France

Chablis William Fevre, Chardonnay

625:-

Chablis, France

Chablis Moreau Naudet, Chardonnay

855:-

Chablis, France

Prá Soave Otto, Garganega

565:-

Soave, Italy

Sommerberg Riesling Grand Cru Aimé Stentz, Riesling

1095:-

Alsace, France

Voghera, Arneis

525:-

Langhe, Italy

Vicentino, Alvarinho

545:-

Alentejo, Portugal

Dr Koehler, Blanc de noir

495:-

Rheinhessen, Germany

Grace, Koshu

595:-

Yamanashi, Japan

Rosé

Glass

Bottle

Saint Louis de Provence

95:-

425:-

Provence, France

Colombelle Merlot, Cabernet Sauvignon

465:-

Côtes de Gascogne, France

Red Wine

Glass

Bottle

Monthly selection

89:-

399:-

Da Luca, Primitivo

95:-

425:-

Puglia, Italy

Les Grains, Pinot noir

105:-

495:-

Vin de Pays, France

La Fage, Syrah

105:-

495:-

Côte Catalanes, France

Fleurie La Réserve, Gamay

545:-

Beaujolais, France

La Vignée, Pinot noir

545:-

Bourgogne, France

Pétalos, Mencia

595:-

Bierzo, Spain

Camins del Priorat, Garnacha, Cabernet Sauvignon

645:-

Priorat, Spain

Pondus, Cabernet Sauvignon, Carignan, Garnacha, Syrah

525:-

Terra Alta, Spain

Orca, Grenache

565:-

Ventoux, France

Tenuta Reverdito, Barbera

595:-

Piemonte, Italy

Châteauneuf-du-Pape Chemin des Papes, Grenache, Syrah

995:-

Rhone, France

Clarendelle, Merlot

625:-

Bordeaux, France

Ricossa Barolo, Nebbiolo

665:-

Barolo, Piemonte, Italy

Sela Rioja, Tempranillo

595:-

Rioja, Spain

Educated Guess, Cabernet Sauvignon

695:-

Napa, USA

Scotch

Glenmorangie Quinta Ruban

27:-

Glenmorangie Lasanta

28:-

Glenmorangie Nectar

29:-

Glenmorangie 10 y/o

22:-

Auchentoshan 12 y/o

26:-

Macallan Double Cask 12 y/o

29:-

Macallan Rare Cask

95:-

Highland Park 12 y/o

26:-

Ardbeg 10 y/o

29:-

Monkey Shoulder

24:-

Japanese

Suntory, Hibiki Harmony

52:-

Suntory, Hakushu

52:-

Suntory, Yamazaki 12

66:-

Kamiki

62:-

Kura

62:-

Umeshu

Masumi, Nagano

69:-

Japan

Kiuchi

79:-

Bourbon

Pappy van Winkle 10 y/o

110:-

Pappy van Winkle 12 y/o

136:-

Jefferson Reserve

32:-

Makers Mark

26:-

Makers Mark 46

32:-

American Prairie Reserve

29:-

Blantons

29:-

Eagle Rare

32:-

Rum

Goslings Old Rum

46:-

Bermuda

Gunroom 2 ports

22:-

Origin unknown

Plantation Grande Reserve

22:-

Barbados

Zacapa Gran Reserve

32:-

Guatemala

Diplomatico Ambassador

112:-

Venezuela

Diplomático Reserva Exclusiva

32:-

Venezuela

Brugal 1888

28:-

Dominican Republic

Wray & Nephew white overproof

26:-

Jamaica

Rye Whiskey

Bulleit Rye

22:-

Irish Whiskey

Tullamore Dew

22:-

Cognac

Hennessy VS

24:-

Hennessy XO

74:-

De Luze XO

38:-

Remy Martin Louis XIII

495:-

Vodka

Grey Goose

32:-

France

Belvedere

32:-

Poland

Stolichnaya Elit

32:-

Russia

Purity Vodka

28:-

Sweden

Gin

Roku

32:-

Japan

Hendricks

36:-

Scotland

Elephant

36:-

Germany

Monkey 47

32:-

Germany

Haymans Old Tom

32:-

England

Brokers

28:-

England

Tequila

Corralejo Blanco

26:-

Corralejo Anjeo

29:-

Corralejo Reposado

26:-

Calle 23 Reposado

27:-

Calle 23 Blanco

22:-

Bitters

Gammeldansk

22:-

Fernet Branca

22:-

Cider

Galipette Cidre Brut

69:-

France

Soft Drinks

Galipette Cidre 0.0

69:-

VOSS sparkling water

49:-

Coca Cola

36:-

Fanta

36:-

Sprite

36:-

Mäster Johansgatan 15
SE—211 21 Malmö

Tue-Thu 11:30-22:30
Fri 11:30-00
Sat 17-00

info@quanbyquan.se

Three private dining rooms that seat 14, 28 and 32 respectively provide a unique dining experience. The rooms are partitioned by metal strings and sliding doors, allowing privacy without isolating the ambience of the restaurant.

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